Calling all future chefs!
In this class, chefs will create 2 dinners and 2 desserts from start to finish.
Week One recipes include personal pizza puffs and an ice cream cone cake for dessert.
In week Two we will create BBQ chip chicken and no bake cherry cheesecake pie.
In addition to great meals, we will work on kitchen safety, knife skills, measuring accurately, and we will learn how to adjust a recipe to make a different quantity.
Please dress for a mess and alert staff to any food restrictions.