This class offers fun and rewarding finished projects. The chefs create something new every class! Meal planning, prepping, and cooking skills will be taught along the way. Please bring a container for leftovers!
SESSION 1
MENU
Week 1: Double Chocolate Muffins (made with bananas) and Breakfast Sandwiches
Week 2: Fruity Chicken Salad Pitas and Green Bean Fries
Week 3: Chicken Pot Pie Pockets and Ranch Cauliflower Bites
Week 4: Kool-Aid Parfaits
SESSION 2
MENU
Week 1: Mini Breakfast Casserole and Fruit Salad
Week 2: Pizza Sandwiches and Apple Rings
Week 3: Honey Garlic Chicken and Vegetables
Week 4: Lemony Snack Mix
SESSION 3
MENU
Week 1: Breakfast Nachos and Smoothies
Week 2: Hummus and Veggie Wraps, and Strawberry oat Bars
Week 3: Hamburger Grilled Cheese and Sweet Potato Wedges
Week 4: "Bee" My Honey Fruit Dip